Lush Pie

Cooking Recipes Catalogue

A lovely shortbread cookie crumb crust is pressed into a pie pan and covered with a sweetened cream cheese layer. A chocolate pudding layer is then poured on top of that, and the pie is chilled and served with whipped topping.

INGREDIENTS (for 8 servings):


  • Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  • In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  • In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.