This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
INGREDIENTS (for 1 servings):
- 2 avocados - peeled, pitted and diced
- 2 teaspoons salt
- 1 large tomato, diced
- 1 onion, diced
- 2 jalapeno peppers, chopped
- 1/2 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.