Lydia's Cranberry Salad

Cooking Recipes Catalogue

This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.

INGREDIENTS (for 7 servings):


  • Grind together the cranberries and sugar. Allow to sit for 12 hours.
  • Add grapes, marshmallows and pecans; mix together.
  • Fold in whipped topping and chill before serving.