A lightly sweetened bread machine loaf with oats and molasses.
INGREDIENTS (for 1 servings):
- 1 tablespoon butter
- 1 teaspoon salt
- 1/3 cup dark molasses
- 2 teaspoons white sugar
- 1 1/4 cups warm water
- 1 1/2 tablespoons powdered milk
- 1/2 cup rolled oats
- 3 1/2 cups bread flour
- 2 teaspoons instant yeast
- 1/4 cup rolled oats
PREPARATION:
Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.