Macaroni Salad I

Cooking Recipes Catalogue

A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.

INGREDIENTS (for 8 servings):


  • Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
  • In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
  • Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
  • Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
  • Refrigerate until chilled. Serve.