Tasty baby clams, minced clams and garlic in a white clam sauce mixed with tender macaroni.
INGREDIENTS (for 8 servings):
- 1 (10 ounce) can whole baby clams
- 1 (6.5 ounce) can minced clams
- 1 1/4 cups White clam sauce
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1 (16 ounce) package macaroni
- 4 cups hot water
Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.