Mackerel Dip

Cooking Recipes Catalogue

Savory and spicy, this mayo-based dip is made with canned mackerel.

INGREDIENTS (for 1 servings):


  • Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.