Mackie's Cream Cheese Mints

Cooking Recipes Catalogue

Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts - air dried, then chilled until serving.

INGREDIENTS (for 4 servings):


  • In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
  • Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.