Madras Tomato Chutney

Cooking Recipes Catalogue

This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas.

INGREDIENTS (for 1 servings):


  • In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
  • Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.