Magic Rum Balls

Cooking Recipes Catalogue

A fun to make no-bake treat that just gets better with age. These candies may be stored for several weeks.

INGREDIENTS (for 4 servings):


  • Combine wafer crumbs and nuts. Add EAGLE BRAND and rum; blend well. Chill about 1 hour. Dip palms of hands into icing sugar. Shape by teaspoonfuls into small balls. Roll in confectioners' sugar or colored sprinkles. Store in covered container in refrigerator. Candies can be kept moist and fresh for several weeks.

  • Variation:

    May be dipped wholly or partially in melted semi-sweet chocolate.