A rich blend of mayonnaise, milk, Parmesan, garlic and parsley is tossed with macaroni and tasty morsels of ham. Chill to bring out the flavors, and fold in bright red tomatoes before serving.
INGREDIENTS (for 7 servings):
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons milk
- 1 clove garlic, minced
- 2 cups corkscrew pasta
- 1 1/2 cups diced ham
- 2 cups halved cherry tomatoes
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.