Make-Ahead Mashed Potatoes

Cooking Recipes Catalogue

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to

INGREDIENTS (for 1 servings):


  • Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
  • Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.