This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
INGREDIENTS (for 1 servings):
- 2 cups Make Ahead Cookie Mix
- 1/2 cup white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup maraschino cherries, chopped
- 24 maraschino cherries, halved
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.