Malaysian Chicken on Fresh Greens

Cooking Recipes Catalogue

This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap.

INGREDIENTS (for 6 servings):


  • Combine rice wine vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic, and red pepper in a medium bowl and mix well. Stir in chicken breast strips; toss to coat chicken with marinade. Refrigerate 30 minutes to 1 hour, stirring occasionally.
  • Add salad greens, carrots, sprouts and radishes to a large bowl. Toss well. Place chicken mixture on top of salad before serving.