These tender waffles are packed with flavor.
INGREDIENTS (for 6 servings):
- 1/3 cup malted milk powder
- 2 1/2 cups buttermilk pancake mix
- 2 tablespoons white sugar
- 2 eggs, separated
- 1 1/3 cups buttermilk
- 1/2 cup butter, melted
In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.