Malted Milk Waffles

Cooking Recipes Catalogue

These tender waffles are packed with flavor.

INGREDIENTS (for 6 servings):


  • In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  • Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  • Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.