Mamie's Salad

Cooking Recipes Catalogue

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

INGREDIENTS (for 1 servings):


  • Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  • Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.