I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pin
INGREDIENTS (for 4 servings):
- 1 cup vanilla yogurt
- 1 cup unsweetened pineapple juice
- 1/2 banana, sliced
- 1 mango - peeled, seeded and chopped
- 1/2 cup nonfat milk
- 2 tablespoons cream of coconut
PREPARATION:
In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.