Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
INGREDIENTS (for 6 servings):
- 11 ounces cream cheese, at room temperature
- 1 cup golden raisins
- 1 (2.1 ounce) package cooked bacon, diced
- 1 bunch green onions, chopped
- 3 tablespoons sour cream
- 1 (9 ounce) jar mango chutney
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.