Mango Custard Pie

Cooking Recipes Catalogue

Delicious! Use ripe mangoes for best results.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  • Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes. Chill before serving.