Mango Gazpacho

Cooking Recipes Catalogue

Serve this intriguing variation of gazpacho at your next summer gathering.

INGREDIENTS (for 6 servings):


  • Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

  • This recipe was originally featured in the USA WEEKEND article Make It a Cold One on June 27, 2004.

    Find the Perfect Recipe from Pam Anderson.

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.