Mango Key Lime Pound Cake

Cooking Recipes Catalogue

Purchased reduced fat or fat-free pound cake is sliced and layered with fresh mangoes and a fluffy slightly sweet lime cream cheese filling. All this great taste and there are only 7 grams of fat per serving. Fresh peaches can be substituted for the mango

INGREDIENTS (for 8 servings):


  • For Key Lime Cream, beat cream cheese until smooth. Gradually beat in whipped topping, Equal®, lime juice and peel, and vanilla. Set aside.
  • For cake, cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream cheese mixture. Top with one-third of the sliced mango, and another 1/4 cup of the cream mixture. Repeat layers twice. Refrigerate 2 to 3 hours before serving.

  • * May substitute 12 packets Equal® sweetener