Mango Shortbread Bars

Cooking Recipes Catalogue

Shortbread and mango baked with cinnamon-sugar and cut into bars.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  • In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  • Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.