Shortbread and mango baked with cinnamon-sugar and cut into bars.
INGREDIENTS (for 2 servings):
- 1 1/2 cups butter
- 1/2 cup white sugar
- 3 cups sifted all-purpose flour
- 4 cups sliced mango
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 pinch ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.