Mango Squares

Cooking Recipes Catalogue

Everyone will enjoy these tasty mango dessert squares dusted with powdered sugar!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.
  • In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
  • In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
  • Bake crust 10 minutes in the preheated oven, until lightly browned.
  • In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
  • Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.