Manhattan Clam Chowder II

Cooking Recipes Catalogue

A real easy and tasty Manhattan Clam Chowder.

INGREDIENTS (for 6 servings):


  • Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  • In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  • Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.