Manicotti Pancakes II

Cooking Recipes Catalogue

Crepes for manicotti -- just milk, eggs and flour.

INGREDIENTS (for 1 servings):


  • Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.