Fill with your favorite filling, fold over sides and bake with sauce and cheese.
INGREDIENTS (for 4 servings):
- 2 cups all-purpose flour
- 2 cups water
- 6 eggs
- 1/4 teaspoon salt
PREPARATION:
Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.