Maple Banana Fritter with Fruit Cocktail

Cooking Recipes Catalogue

Easy to prepare, this light and delicious banana dessert is topped with vanilla ice cream and maple syrup sauce. It's great for your small gatherings.

INGREDIENTS (for 6 servings):


  • Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
  • Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
  • Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.