Maple Coffee

Cooking Recipes Catalogue

This sweet treat, featured in the 1997 Recipe Hall of Fame, is a delightful morning pick-me-up.

INGREDIENTS (for 6 servings):


  • COOK half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.