Maple Orange Glazed Ham

Cooking Recipes Catalogue

This recipe for Cook's Ham comes courtesy of Chef Peter Davis of Henrietta's Table, Boston, Massachusetts. A spiced orange reduction is mixed with maple syrup to become the glaze for this stunning main dish.

INGREDIENTS (for 2 servings):


  • Prepare and heat ham according to package directions.
  • To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
  • Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.