Maple Sponge Candy

Cooking Recipes Catalogue

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

INGREDIENTS (for 8 servings):


  • Butter a 9x9 inch pan and set aside.
  • In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  • Remove from heat and quickly stir in the soda; mix well. I
  • Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.