This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts.
INGREDIENTS (for 9 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 cup maple syrup
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
PREPARATION:
In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.