Maple Walnut Pumpkin Pie

Cooking Recipes Catalogue

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F. In large mixing bowl, combine pumpkin, EAGLE BRAND®, eggs, 1/2 teaspoon cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  • Meanwhile, in medium mixing bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in nuts.
  • Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Refrigerate leftovers.