Margarita Balls I

Cooking Recipes Catalogue

Right up there with Rum Balls (see recipe).

INGREDIENTS (for 2 servings):


  • Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  • Melt four 1 oz squares white chocolate according to package directions.
  • In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  • Shape into 1 inch balls and coat with sugar. Store in refrigerator.