Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.
INGREDIENTS (for 4 servings):
- 8 (1.5 fluid ounce) jiggers gold tequila
- 4 (1.5 fluid ounce) jiggers triple sec
- 3/4 (12 fluid ounce) can frozen limeade concentrate
- 4 cups ice
In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.