Maria's Spanish Rice

Cooking Recipes Catalogue

Rice is sauteed with onion and garlic, then simmered with pimento peppers.

INGREDIENTS (for 6 servings):


  • Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  • Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.