Marie's Easy Slow Cooker Pot Roast

Cooking Recipes Catalogue

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

INGREDIENTS (for 8 servings):


  • Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
  • Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
  • Cover and cook on low setting for 8 to 10 hours.