Marie's Homemade Mac and Cheese

Cooking Recipes Catalogue

This is homemade macaroni and cheese made easy! Elbow macaroni is baked with Cheddar cheese soup, eggs, milk and Cheddar cheese.

INGREDIENTS (for 6 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
  • Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.