Marinated Berry Fizz

Cooking Recipes Catalogue

A virtually fat-free indulgence: Succulent berries and ripe peaches in a 'marinade' of honey, lemon, and sweet sparkling wine.

INGREDIENTS (for 8 servings):


  • Combine first 3 ingredients in a 2-cup glass measure; microwave at high 11/2 minutes or until the mixture boils. Cover and chill.
  • Combine the blackberries, raspberries, blueberries, and peaches in a large bowl. Add the honey mixture, stirring well. Cover and marinate in refrigerator at least 4 hours.
  • Spoon the fruit mixture into each of 8 bowls, and add the wine. Serve with amaretti cookies.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 245 (7% from fat); FAT 1.8g (sat 0.3g, mono 0.6g, poly 0.7g); PROTEIN 2g; CARB 37.4g; FIBER 7.2g; CHOL 0mg; IRON 0.7mg; SODIUM 15mg; CALC 30mg