A horseradish-catsup marinade gives a different kind of kick to baked chicken.
INGREDIENTS (for 8 servings):
- 8 skinless, boneless chicken breasts
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1/4 cup lemon juice
- 1/2 cup vegetable oil
Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.