Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
INGREDIENTS (for 1 servings):
- 1 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 tablespoon water
- 1 1/2 cups mixed salad greens
- 1 hard-cooked egg
- 6 large black olives
- 6 small green olives
- 2 radishes
- 3 slices crisp cooked bacon, crumbled
Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.