Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.
INGREDIENTS (for 6 servings):
- 1 medium onion, finely chopped
- 1/4 cup Sauterne wine
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon dry mustard
- 6 (1/2-inch thick) pork chops
- 1 (15.25 ounce) can crushed pineapple
- 3 tablespoons brown sugar
In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.