Marinated Pineapple Pork Chops

Cooking Recipes Catalogue

Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.

INGREDIENTS (for 6 servings):


  • In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  • Prepare an outdoor grill for high heat, and lightly oil grate.
  • Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.