Marinated Portobello Mushrooms

Cooking Recipes Catalogue

Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

INGREDIENTS (for 4 servings):


  • In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
  • Preheat grill for high heat.
  • Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.