Marinated Strawberries with Mango Sorbet

Cooking Recipes Catalogue

This refreshing dessert will not only cleanse your palate but delight it as well.

INGREDIENTS (for 2 servings):


  • Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 152 (8% from fat); FAT 1.3g (sat 0.5g, mono 0.3g, poly 0.3g); PROTEIN 1.6g; CARB 35.3g; FIBER 2.9g; CHOL 0mg; IRON 0.5mg; SODIUM 68mg; CALC 55mg