Marinated Stuffed Shrimp

Cooking Recipes Catalogue

Jumbo shrimp, especially when stuffed with smoked Gouda and prosciutto, make wonderful party starters.

INGREDIENTS (for 1 servings):


  • PEEL shrimp and devein. To help shrimp curve during cooking, make a deep slit down the back of each shrimp using a small pairing knife, cutting to but not through inside curve of shrimp.
  • SAUTE shrimp and next 3 ingredients in 2 tablespoons hot oil in a skillet 3 minutes or until shrimp turn pink; cool.
  • CUT cheese into 1-inch cubes. Cut prosciutto into thin strips. Wrap ham strips around cheese cubes; insert cubes into shrimp, securing with wooden picks. Cover and chill 10 minutes.
  • WHISK together 1/2 cup oil and next 3 ingredients in a large bowl; add shrimp, and toss. Cover and chill 10 minutes. Remove shrimp from marinade, discarding marinade.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.