Tofu, simply marinated in barbeque sauce then browned in a skillet, goes great with vegetables or in a salad with your favorite salad dressing.
INGREDIENTS (for 3 servings):
- 1 pound tofu, plain or seasoned
- 1 (12 ounce) bottle barbecue sauce
- 1 tablespoon olive oil
Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
Bake in preheated oven for approximately 10 minutes.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.