Mark's Nearly Famous Sloppy Joes

Cooking Recipes Catalogue

A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day.

INGREDIENTS (for 1 servings):


  • In a large heavy skillet, cook ground beef until evenly brown; drain well.
  • In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
  • Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.