This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.
INGREDIENTS (for 8 servings):
- 6 Granny Smith apples
- 1 tablespoon butter
- 1 pinch salt
- 1/2 cup white sugar
- 1/2 teaspoon ground nutmeg
- 14 large marshmallows
- 1 recipe pastry for a 9 inch single crust pie
Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
Peel, remove core and slice apples. Place in pie shell.
Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!