Marshmallow Brownies

Cooking Recipes Catalogue

Butterscotch Chocolate Marshmallow Brownies.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
  • While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
  • Spread batter into a lightly greased 9x13 inch pan.
  • Bake 25 minutes. Be careful not to overcook.