Marshmallow Cake

Cooking Recipes Catalogue

This is a very old recipe that belonged to my grandmother. I hope that you like it.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
  • Cream the shortening, add the sugar gradually.
  • Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
  • Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

  • Once cake layers are cool, assemble cake with Marshmallow Icing as the filling.

    Frost the top and sides with French ButterCream Frosting.