Marshmallow Chocolate Chip Pie

Cooking Recipes Catalogue

Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.

INGREDIENTS (for 8 servings):


  • Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
  • Cook milk and marshmallows in a double boiler until marshmallows are melted.
  • Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
  • Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.