Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.
INGREDIENTS (for 8 servings):
- 16 graham crackers, crushed
- 1/3 cup butter
- 30 large marshmallows
- 1 cup heavy whipping cream
- 1/4 cup hot milk
- 1/2 (1 ounce) square semisweet chocolate, grated
Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
Cook milk and marshmallows in a double boiler until marshmallows are melted.
Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.